Food and Street Foods Essay

Bulacan was officially called Bulacan Province, is a first fellowship province of the Republic of the Philippines located in the Central Luzon Region (Region 3) in the island of Luzon, North of Manila (the nations capital), and part of the Metro Luzon urban Beltway Super Region. Bulacan pries itself for its rich historical inheritance. Bulacan has fast become an ideal phaeton destination, owing to its vital role in Philippine history, and its rich heritage in culture and the arts.The province is popularly known for its historical sites nostalgic old houses and churches idyllic ecological attractions religious attractions colorful and enchanting festivals smooth and various themed attractions and a wide selection of elegant native crafts and gilded delicacies. It is also home to numerous resorts, hotels, restaurants, and different recreational facilities. (Wikipedia)The briskness of path intellectual nourishments in Bulacan can be measured by the long waiting line of consumers e veryday in the solid food outlets in strategic places where highroad foods deal lugaw or Rice Porridge, goto, mami, fish balls, barbecued banana, salted peanuts and chicken pops. (Toledo, 1988) alley Foods is a Survival Meals, maybe because it satisfies the gustatory sense for a unstable period of time. (Soledad Leynes, 1986) In such case, eating away from home imputable to the changes in occupation and activities created a demand for cooked meals and snacks at a cheaper and cheap price that ar served quickly.Dual career, parents and small families who really have no time to prepare their meals at home resort to street foods for convenience. These lot seem not to care for the food source whether it comes from the legitimate food merchants or from the informal sector, otherwise called black market. (Soledad Leynes, 1986) pathway foods, whether snacks or meals are affordable and always available, which are very popular among the low income households to a large extent and incr easingly a daily fare among the set income groups.Households with working mothers are afforded ready to eat meals without the burden of cooking at home. Street food caters to the needs of the urban poor population by making food readily available and at low cost. Thus, street food vending is a traditional activity which can be considered a coping mechanism of the urban poor. Street foods are ready-to-eat foods and beverages on the watch and/or sold by vendors or hawkers especially in the streets and other similar places.They represent a significant part of urban food consumption for millions of low-and-middle-income consumers, in urban areas on a daily basis. Street foods may be the least expensive and most accessible subject matter of obtaining a nutritionally balanced meal outside the home for umpteen low income people, provided that the consumer is informed and able to choose the proper combination of foods. (Food and land Organization of the United Nations)